Koha online catalog › Results of search for 'Provider:Avi publishing'

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	1.	Principles of design and operation of catering equipment / A. Milson and D. Kirk. by Milson, A. (Anthony), 1935- \| Kirk, D. (David), 1945- [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: E. Horwood Avi publishing 1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95] (1). Place hold Add to your cart (remove)
	2.	Food science Potter Normal N. by Potter, Normal N. Edition: 3nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York AVI PUBLISHING COMPANY, INC. 1978Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 664] (1). Place hold Add to your cart (remove)

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