Principles of design and operation of catering equipment / A. Milson and D. Kirk.
By: Milson, A. (Anthony).
Contributor(s): Kirk, D. (David) [joint author.].
Material type:
TextSeries: Ellis Horwood series in food science and technology. Publisher: E. Horwood Avi publishing 1980Description: 440 p. : ill. ; 23 cm.ISBN: 085312132X :.Subject(s): Food service -- Equipment and suppliesDDC classification: 647.95
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95 (Browse shelf) | Available | T000001166 |
Includes index
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