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The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.

by Culinary Institute of America. Learning Resources Center | Czack, Richard A.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.589] (1).

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Foodservice and hotel purchasing / Raymond B. Peddersen.

by Peddersen, Raymond B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA. : CBI Pub. Co., c1981Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.5] (1).

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