The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.
By: Culinary Institute of America. Learning Resources Center.
Contributor(s): Czack, Richard A.
Material type:
TextSeries: The Professional chef's photo-text series ; no. 1. Publisher: Boston : CBI Pub. Co., c1978Edition: 1st ed.Description: 63 p. : ill. ; 28 cm.ISBN: 0843621257.Subject(s): Knives | CuttingDDC classification: 641.589
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
641.589 (Browse shelf) | Available | T000000497 |
Includes index.
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