Your search returned 3 results.

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1. The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.

by Lattin, Gerald W | Lattin, James E | Lattin, Thomas W.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lansing, MI : Educational Institute of the American Hotel & Motel Association, c2009Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.940 5] (5).

2. Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Tanke, Mary L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [1996]Copyright date: ℗♭1996Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4 3] (3).

3. Front office procedures / Michael L. Kasavana, Richard M. Brooks.

by Kasavana, Michael L, 1947- | Brooks, Richard M | Kasavana, Michael L, 1947-. Managing front office operations.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.94068] (1).

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