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1.
ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 363.7292 2] (2).

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2.
ServSafe essentials.

by Educational Foundation (National Restaurant Association).

Edition: 5th ed. updated with the2009 FDA Food codeMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2008, 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 363.7292 2] (2).

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