Food Hygiene and Food Hazards for all who handle food A.B.Christie and Mary C.Christie
By: CHRISTIE,Mary C.
Material type: TextPublisher: London Quen Square 1972Description: 232p ill (Photo) 21cm.ISBN: 0-571-10902-0.Subject(s): DDC classification: 615.954Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
615.954 22 (Browse shelf) | 1 | Available | T000000531 | ||
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 (Browse shelf) | 2 | Available | T000001039 |
Includes References and Index
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