Essentials of food science /
By: Vaclavik, Vickie.
Contributor(s): Christian, Elizabeth W.
Material type: TextSeries: Food science text series.Publisher: USA . : Soringer . ; 2014Edition: 4th edition.Description: xxiv, 495 p . : ill . ; 25 cm.ISBN: 9781461491378 (pbk. : acidfree paper).Subject(s): Food | Food | NutritionDDC classification: 664 Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664 VAC (Browse shelf) | Available | M000003910 | |
Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664 VAC (Browse shelf) | Available | M000003911 |
includes references and index
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