Koha online catalog › Results of search for 'au:"Dittmer, Paul."'

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	1.	Principles of Food, Beverage and Labor Cost controls Paul R.Dittmer and J. Desmond Keefe III by DITTMER,Paul R. Edition: 8thMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey John Wiley & Sons 2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.9506] (1). Place hold Add to your cart (remove)
	2.	Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin by Dittmer, Paul \| Griffin, Gerald G, 1936-. Edition: Sixth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, [1999]Copyright date: ℗♭1999Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 647.95] (1). Place hold Add to your cart (remove)

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