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1.
Poultry inspection : anatomy, physiology, and disease conditions / A. Grist

by Grist, A. (Andy).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nottingham, U.K. : Nottingham University Press, 2004Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 636.5] (1).

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2.
Ovine Meat Inspection : Anatomy, Physiology and Disease Condition /

by Grist, A.

Edition: 2nd edition Material type: Text Text Publisher: United Kingdom . : Context Products Ltd . ; 2013Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 363.192 GRI] (1).

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3.
Poultry Inspection: Anatomy, Physiology and Disease Condition/

by GRIST, A.

Edition: 2ndMaterial type: Text Text Publisher: Packington; Context Products Ltd, 2013Availability: Items available for loan: TUNGUU REFERENCE LIBRARY [Call number: 636.5 GRI.] (1).

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