Kitchen science : a compendium of essential information for every cook / Howard Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier.
By: Hillman, Howard.
Contributor(s): Loring, Lisa.
Material type: TextPublisher: Mount Vernon, N.Y. : Consumers Union, c1981Edition: Consumers Union ed.Description: viii, 263 p. : ill. ; 21 cm.ISBN: 039533960.Subject(s): CookingDDC classification: 641Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
641 (Browse shelf) | Available | T000000512 |
Includes index.
There are no comments for this item.