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1. Understanding cooking Donald E.Lundberg, Lendal H. Kotschevar aqnd Victor Ceserani MBE

by LUNDBERG,Donald E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Edward Arnold 1970Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5 22] (1).

2. The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, c2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.9506] (1).

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