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1. Resorts: management and operation Robert Christie Mill

by MILL,Robert Christie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New-York John Wiley 2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.940 22] (1).

2. Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, c2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95068 2] (2).

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