Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.
By: Schmidl, Mary Katherine.
Contributor(s): Labuza, Theodore Peter.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 613.2 (Browse shelf) | Available | M000000183 |
Include index
Includes bibliographical references and index.
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