Your search returned 3 results.

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1. Introduction to hospitality management John R. Walker

by WALKER,John R.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Prentice Hall 2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.940 22] (1).

2. The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, c2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.9506] (1).

3. Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.9506] (1).

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