Koha online catalog › Results of search for 'ccl=su:"Poultry"'

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	1.	POULTRY PRODUCTION Poultry Production / Richard E. Austic by AUSTIC RICHARD . E. Edition: Thirteenth edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London Wilkins 1979Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY (3). Place hold Add to your cart (remove)
	2.	POULTRY POULTRY/ G. C. BARNERJE by G. C. BARNEJE \| G. C. BANERJE. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI OXFORD 1999Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY [Call number: 636.5] (3). Place hold Add to your cart (remove)
	3.	POULTRY AND PIG PRODUCTION POULTRY AND PIG PRODUCTION/ DEPARTMENT OF TRAINING by DEPARTMENT OF TRAINING \| DERPATMENT OF TRAINING. Material type: Text; Format: print ; Literary form: Not fiction Publisher: TANZANIA M. A. F 2003Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY [Call number: 636.4] (3). Place hold Add to your cart (remove)
	4.	THE COMPLETE HAND BOOK OF POUTRY KEEPING THE COMPLETE HAND BOOK OF POUTRY KEEPING/STUART BANKS by STUART BANKS \| STUART BANKS. Material type: Text; Format: print ; Literary form: Not fiction Publisher: LONDON GREAT BRITAIN 1979Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY [Call number: 636.5] (1). Place hold Add to your cart (remove)
	5.	HANDBOOK OF POULTRY PRODUCTION A PRACTICAL GUIDE DR SUSHIL PRASAD/HANDBOOK OF POULTRY PRODUCTION A PRACTICAL GUIDE by DR SUSHIL PRASAD \| DR SUSHIL PRASAD. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI ENKAY 2012Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY [Call number: 636] (2). Place hold Add to your cart (remove)
	6.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 636.508] (1). Place hold Add to your cart (remove)
	7.	Poultry inspection : anatomy, physiology, and disease conditions / A. Grist by Grist, A. (Andy). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Nottingham, U.K. : Nottingham University Press, 2004Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 636.5] (1). Place hold Add to your cart (remove)

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