Koha online catalog › Results of search for 'se,phr:"Woodhead Publishing in food science, technology, and nutrition."'

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	1.	Microbiological Bacteriology edited by WESSNER,David R by WESSNER,David R \| Mead, G. C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2013Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 579] (3). Place hold Add to your cart (remove)
	2.	Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by Cooper Julia \| Cooper, Julia, 1963- \| Niggli, Urs \| Leifert, Carlo \| Forschungsinstitut für biologischen Landbau (Switzerland) \| Nafferton Ecological Farming Group. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 631.584] (2). Place hold Add to your cart (remove)

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