Your search returned 7 results.

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1. Principles of design and operation of catering equipment / A. Milson and D. Kirk.

by Milson, A. (Anthony), 1935- | Kirk, D. (David), 1945- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: E. Horwood Avi publishing 1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95] (1).

2. Science and principles of biodegradable and bioresorbable medical polymers : materials and properties / edited by Xiang Zhang.

by ZHANG, XIANG | Zhang, Xiang, 1941- [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/WP, Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 610.28/4 1] (1).

3. Science and principles of biodegradable and bioresorbable medical polymers : materials and properties / edited by Xiang Zhang.

by ZHANG, XIANG | Zhang, Xiang, 1941- [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/WP, Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 610.28/4 2] (1).

4. Science and principles of biodegradable and bioresorbable medical polymers : materials and properties / edited by Xiang Zhang.

by ZHANG, Xiang | Zhang, Xiang, 1941- [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/WP, Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 610.28] (5).

5. Principles of catering design, by Fred Lawson.

by Lawson, Fred R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [London] Architectural Press, 1973Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.4] (1).

6. Ergonomics: functional design for the catering industry. Illustrated by Janet Springett for Ron Hayward Associates

by Strank, R. H. D.

Material type: Text Text; Format: print Publisher: [London] E. Arnold for the Luncheon Voucher Catering Education Research Institute [1971]Availability: No items available

7. Medical technology : A nursing Perspective /

by Hill, D. W | Summers, R.

Edition: First editionMaterial type: Text Text Publisher: London . : Chapman and Hall . ; 1994Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 610.7361 HIL] (1).

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