Beatrice Trum Hunter's Fact/book on fermented foods and beverages; on old tradition.
By: Hunter, Beatrice Trum.
Material type:
TextPublisher: New Canaan, Conn., Keats Pub. [1973]Description: 116 p. 18 cm.Uniform titles: Fact/book on fermented foods and beverages Subject(s): Fermented foods | BeveragesDDC classification: 641
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
641 (Browse shelf) | Available | T000000511 |
Includes index
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