Your search returned 3 results.

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1. Essentials of food microbiology / John Garbutt.

by Garbutt, J. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Arnold, 1997Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 579] (1).

2. Food microbiology / Martin R. Adams and Maurice O. Moss

by Adams, M. R | Moss, M. O.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Pub., c2008Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 616] (1).

3. Food microbiology : Fundamentals and Frontiers

by Doyle, Michael P | Buchanan, Robert.

Edition: 4th ed.Material type: Text Text Publisher: Washington, DC . : ASM Press . ; c2013Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664.001 DOY] (2).

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