Koha online catalog › Results of search for 'su:"Food Safety."'

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	1.	Food Safety : Theory and Practice / . by Knechtges, Paul L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA. : Jones & Bartlett Learning, c2012Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 363.192 KNE] (2), TUNGUU LENDING LIBRARY [Call number: 363.192] (2), TUNGUU REFERENCE LIBRARY [Call number: 363.192 KNE] (2). Place hold Add to your cart (remove)
	2.	Level 2 Food Safety Made Easy Martin Gareth Franklin by franklin,Martin Gareth. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Qualsafe UK 2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 363.192 22] (1). Place hold Add to your cart (remove)
	3.	Catering science & food safety Asmita Thaokar and Sumitra Deshmukh by Asmitha Thaokar. Material type: Text; Format: print ; Literary form: Not fiction Publisher: India Vrushali offset works Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4] (1). Place hold Add to your cart (remove)
	4.	Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by Cooper Julia \| Cooper, Julia, 1963- \| Niggli, Urs \| Leifert, Carlo \| Forschungsinstitut für biologischen Landbau (Switzerland) \| Nafferton Ecological Farming Group. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 631.584] (2). Place hold Add to your cart (remove)

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