Koha online catalog › Results of search for 'su:"Food service management."'

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	1.	ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 363.7292 2] (2). Place hold Add to your cart (remove)
	2.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95068 2] (2). Place hold Add to your cart (remove)
	3.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95068 32] (32). Place hold Add to your cart (remove)
	4.	Food and beverage service / John A. Cousins, Dennis R. Lillicrap and Suzanne Weekes by Lillicrap, D. R \| Cousins, John A. Edition: 9Tth ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 2014Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4 2] (2). Place hold Add to your cart (remove)

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