Koha online catalog › Results of search for 'su:"Functional foods"'

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	1.	Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary Katherine, 1951- \| Labuza, Theodore Peter, 1940-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md : Aspen, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 613.2] (1). Place hold Add to your cart (remove)
	2.	Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods / Arthur J. Roberts, Mary E. O'Brien, and Genelle Subak-Sharpe, editors. by Roberts, Arthur J. (Arthur James) \| O'Brien, Mary E \| Subak-Sharpe, Genell J. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Berkley Pub. Group, 2001Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 613.2] (1). Place hold Add to your cart (remove)
	3.	Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman by Wildman, Robert E. C, 1964-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2001]Copyright date: ℗♭2001Availability: Items available for loan: TUNGUU REFERENCE LIBRARY [Call number: 613.2 WIL ] (1). Place hold Add to your cart (remove)

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