Ergonomics: functional design for the catering industry. Illustrated by Janet Springett for Ron Hayward Associates
By: Strank, R. H. D.
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TextPublisher: [London] E. Arnold for the Luncheon Voucher Catering Education Research Institute [1971]Description: v, 56 p. illus. 18 x 24 cm.ISBN: 0713116617.Subject(s): Food service -- Equipment and supplies | Human engineeringDDC classification: 642.4
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On spine: Functional design for the catering industry
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