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1.
Cook. Nourish. Glow. : 120 recipes that will help you lose weight, look younger, and feel healthier / Amelia Freer ; photography by Susan Bell.

by Freer, Amelia [author.].

Edition: First U.S. edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2016Copyright date: ©2015Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.563] (1).

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2.
The geopolitics of hunger / by Josu©♭ de Castro ; with an introd. by Jean-Pierre Berlan

by Castro, Josu©♭ de, 1908-1973 | Berlan, Jean-Pierre [introducation].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Monthly Review Press, 1977Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 338.1] (1).

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3.
Food prices, nutrition, and the millenium development goals.

by World Bank | International Monetary Fund.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : World Bank, c2012Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 338.19] (1).

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4.
Research strategies for health : based on the technical discussions at the 43rd World Health Assembly on the "Role of health research in the strategy for health for all by the year 2000" / edited by A.M. Davies, B.P. Mansourian.

by Davies A.M | Davies, A. Michael (Arthur Michael) | Mansourian, B, 1938-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lewiston, NY : Published on behalf of the World Health Organization by Hogrefe & Huber, c1992Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 362.1072] (2).

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5.
Understanding food : principles and preparation / Amy Brown

by Brown, Amy C.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ℗♭2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 612.3] (1).

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6.
Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.]

by Brown, Judith E | Isaacs, Janet S.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth, CENGAGE Learning, c2011Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 612.3] (1).

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7.
Nutrition: A functional approach Janice Thompson, Melinda Manore and Judy Sheeshka

by THOMPSON , Janice | Melinda Manore | Judy Sheeshka.

Edition: Canadian editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto Pearson 2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 613.2] (1), SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 613.2] (2).

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8.
The complete idioots guide to total nutrition Joy Bauer,M.S and R.D

by BAUER,Joy.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New- York Alpha 2005Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 613.2 22] (1).

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9.
Nutrition: concepts and contro versies Frances Sienkiewicz Sizer and Eleanor Noss Whitney

by SIZER,Frances Sienkiewicz.

Edition: 9th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada Thomson 2003Availability: No items available

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10.
Nutritio: concepts and conroversios Frances Sizer and Eleanor Whitney

by SIZER,Frances.

Edition: 9th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada Thomson 2003Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 613.2 22] (1).

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11.
Nutrition: concepts and controversies Frances Sizer

by SIZER,Frances.

Edition: 10th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada Thomson 2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 613.2 22] (1).

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12.
Nutrition: a functional approach Janice Thompson, Melinda Manore and Judy Sheeshka

by Thompson,Janice.

Edition: 2th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto Pearson Canada 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 613.2 22] (1).

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13.
Brain food : the surprising science of eating for cognitive power / Lisa Mosconi, PhD.

by Mosconi, Lisa [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Avery, an imprint of Penguin Random House, [2018]Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 616.846 4] (4).

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14.
The complete handbook of nutrition, by Gary and Steve Null

by Null, Gary | Null, Steve. Complete handbook of nutrition [joint author.].

Edition: [1st ed.]Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, R. Speller [1972]Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.1] (1).

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15.
ESSENTIALS OF HUMAN NUTRITION ESSENTIALS OF HUMAN NUTRITION/CAROLINES. LANFORD

by LANFORD CAROLINE S | CAROLINE S. LANFORD AND HENRY C. SHERMAN.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI SHREE DITORSSTRIBU 2009Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY [Call number: 612.3] (5).

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16.
Hunger and public action

by Dr©·ze, Jean | Sen, Amartya, 1933- | Ohio Library and Information Network | Oxford University Press.

Material type: Text Text; Format: electronic ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 1991Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 363.8] (1).

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17.
Scaling up nutrition : what will it cost? / Sue Horton ...[et al.]

by Horton, Susan | World Bank.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : World Bank, c2010Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 363.856] (1).

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18.
Rethinking School Feeding: Social Safety Nets, Child Development, and the Education Sector

by BUNDY , Donald.

Material type: Text Text Publisher: Washington : The World Bank , 2009Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 371.716] (1).

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19.
Nutrient delivery / edited by Alexandru Mihai Grumezescu.

by GRUMEZESCU ALEXANDRU MIHAI | Grumezescu, Alexandru Mihai [editor.] | EBSCOhost.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press/Elsevier, [2017]Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 612.3 1] (2).

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20.
Marschner's mineral nutrition of higher plants / [edited by] Petra Marschner.

by Marschner, Horst | Marschner, Petra.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Waltham, MA : Elsevier/Academic Press, c2012Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 581.1] (8).

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