The Sheraton world cookbook /
coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
- Indianapolis : Bobbs-Merrill, c1980.
- 303 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Includes index.
0672526727 : $15.95
80002736
International cooking.
TX725.A1 / S444
641.5
Includes index.
0672526727 : $15.95
80002736
International cooking.
TX725.A1 / S444
641.5