The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
Contributor(s): Krijn, Vera | Sheraton Corporation.
Material type:
TextPublisher: Indianapolis : Bobbs-Merrill, c1980Description: 303 p., [16] p. of plates : ill. (some col.) ; 25 cm.ISBN: 0672526727 :.Subject(s): International cookingDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.5 (Browse shelf) | Available | T000000814 |
Includes index.
There are no comments for this item.