| 000 -LEADER |
|---|
| fixed length control field |
00691cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3243471 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
811203s1980 inuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
80002736 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0672526727 : |
| Terms of availability |
$15.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A1 |
| Item number |
S444 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Sheraton world cookbook / |
| Statement of responsibility, etc. |
coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indianapolis : |
| Name of publisher, distributor, etc. |
Bobbs-Merrill, |
| Date of publication, distribution, etc. |
c1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
303 p., [16] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Krijn, Vera. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Sheraton Corporation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
