Marriott, Norman G.
Principles of food sanitation / - 5th ed. - New York . : Springer, 2010. - xiv, 413 p . : ill. ; 24cm. - Food science text series. .
includes index
9781441920386 1441920382
Food handling
Food industry and trade
664
Principles of food sanitation / - 5th ed. - New York . : Springer, 2010. - xiv, 413 p . : ill. ; 24cm. - Food science text series. .
includes index
9781441920386 1441920382
Food handling
Food industry and trade
664