Principles of food sanitation /
By: Marriott, Norman G.
Contributor(s): Gravani, Robert B.
Material type:
TextSeries: Publisher: New York . : Springer, 2010Edition: 5th ed.Description: xiv, 413 p . : ill. ; 24cm.ISBN: 9781441920386; 1441920382.Subject(s): Food handling | Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664 MAR (Browse shelf) | Available | M000003914 | |
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Books
|
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664 MAR (Browse shelf) | Available | M000003915 |
includes index
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