Principles of food sanitation / (Record no. 18155)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a2200205ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781441920386 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1441920382 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Marriott, Norman G. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food sanitation / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York . : |
| Name of publisher | Springer, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 413 p . : |
| Other physical details | ill. ; 24cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science text series. |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food handling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gravani, Robert B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| non fiction | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | Library shelves | 2017-11-16 | 664 MAR | M000003914 | Books | ||
| non fiction | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY | Library shelves | 2017-11-16 | 664 MAR | M000003915 | Books |