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Brown, Amy C

Understanding food : principles and preparation / Amy Brown - Second edition - xvi, 582 pages : illustrations (some color) ; 29 cm

Includes index

ISBN: 0534506097 9780534506094

Subjects--Topical Terms:
Food
Nutrition

LC Class. No.: TX354 / .B684 2004

Dewey Class. No.: 612.3

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