Understanding food : (Record no. 3090)

000 -LEADER
fixed length control field 00773cam a2200253 a 4500
001 - CONTROL NUMBER
control field 54081915
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030522t20042004caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534506097
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534506094
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency BAKER
-- MUQ
-- IXA
-- BTCTA
-- YDXCP
-- TULIB
-- SGB
-- OCLCF
-- OCLCQ
-- UtOrBLW
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .B684 2004
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy C
245 10 - TITLE STATEMENT
Title Understanding food :
Remainder of title principles and preparation /
Statement of responsibility, etc. Amy Brown
250 ## - EDITION STATEMENT
Edition statement Second edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Belmont, CA :
Name of producer, publisher, distributor, manufacturer Thomson/Wadsworth,
Date of production, publication, distribution, manufacture, or copyright notice [2004]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ℗♭2004
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 582 pages :
Other physical details illustrations (some color) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          INSTITUTE OF TOURISM LIBRARY INSTITUTE OF TOURISM LIBRARY 2018-09-18 612.3 T000000547 2020-04-06 2020-04-06 Books

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