000 -LEADER |
fixed length control field |
00773cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
54081915 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030522t20042004caua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0534506097 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780534506094 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
MUQ |
-- |
IXA |
-- |
BTCTA |
-- |
YDXCP |
-- |
TULIB |
-- |
SGB |
-- |
OCLCF |
-- |
OCLCQ |
-- |
UtOrBLW |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX354 |
Item number |
.B684 2004 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Amy C |
245 10 - TITLE STATEMENT |
Title |
Understanding food : |
Remainder of title |
principles and preparation / |
Statement of responsibility, etc. |
Amy Brown |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Belmont, CA : |
Name of producer, publisher, distributor, manufacturer |
Thomson/Wadsworth, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
℗♭2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 582 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |