The professional chef's knife /
prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.
- 1st ed.
- Boston : CBI Pub. Co., c1978.
- 63 p. : ill. ; 28 cm.
- The Professional chef's photo-text series ; no. 1 .
Includes index.
0843621257
77026689
Knives.
Cutting.
TX657.K54 / C84 1978
641.589
Includes index.
0843621257
77026689
Knives.
Cutting.
TX657.K54 / C84 1978
641.589