| 000 -LEADER |
|---|
| fixed length control field |
00901pam a2200253 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1776625 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
771209s1978 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
77026689 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0843621257 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX657.K54 |
| Item number |
C84 1978 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.589 |
| Edition number |
22 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
| Subordinate unit |
Learning Resources Center. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The professional chef's knife / |
| Statement of responsibility, etc. |
prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston : |
| Name of publisher, distributor, etc. |
CBI Pub. Co., |
| Date of publication, distribution, etc. |
c1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
63 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The Professional chef's photo-text series ; |
| Volume/sequential designation |
no. 1 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Knives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cutting. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Czack, Richard A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
