Milson, A. 1935-
Principles of design and operation of catering equipment / A. Milson and D. Kirk. - E. Horwood Avi publishing 1980. - 440 p. : ill. ; 23 cm. - Ellis Horwood series in food science and technology .
Includes index
085312132X : £22.50
79041556
Food service--Equipment and supplies.
TX943 / .M54
647.95
Principles of design and operation of catering equipment / A. Milson and D. Kirk. - E. Horwood Avi publishing 1980. - 440 p. : ill. ; 23 cm. - Ellis Horwood series in food science and technology .
Includes index
085312132X : £22.50
79041556
Food service--Equipment and supplies.
TX943 / .M54
647.95