000 -LEADER |
fixed length control field |
00760cam a2200229 i 4500 |
001 - CONTROL NUMBER |
control field |
3227980 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
800116s1980 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
79041556 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
085312132X : |
Terms of availability |
£22.50 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
OCoLC |
-- |
DLC |
050 10 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX943 |
Item number |
.M54 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Milson, A. |
Fuller form of name |
(Anthony), |
Dates associated with a name |
1935- |
245 10 - TITLE STATEMENT |
Title |
Principles of design and operation of catering equipment / |
Statement of responsibility, etc. |
A. Milson and D. Kirk. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
E. Horwood |
Name of publisher, distributor, etc. |
Avi publishing |
Date of publication, distribution, etc. |
1980. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
440 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Ellis Horwood series in food science and technology |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Equipment and supplies. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kirk, D. |
Fuller form of name |
(David), |
Dates associated with a name |
1945- |
Relator term |
joint author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |