Food Preparation and CookingLevel 1 and 2 /
By: HAYTER, Roy.
Material type: TextPublisher: London, Hotel and Caterng Training company Ltd. and The Macmillan Press Ltd. 1992Description: iv, 284p.:col. ill.; picture; 29.5 cm.ISBN: 0333591615.Subject(s): FoodDDC classification: 641.5 HAYItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
BENJAMIN WILLIAM MKAPA LIBRARY
Welcome to Benjamin Mkapa Library Pemba |
non fiction | 641.5 HAY (Browse shelf) | Available | B000004506 |
Browsing BENJAMIN WILLIAM MKAPA LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
636.089 URQ Veterinary Parasitology / | 636.5 KEK Poultry Production Handbook / | 641.3 RID Examining Food & Nutrition / | 641.5 HAY Food Preparation and CookingLevel 1 and 2 / | 641.5942 AYR The Cookery of England / | 646.4072 CAM Designing Patterns: a fresh approach to pattern cutting / | 648 BRA Hotel, Hostel and Hospital Housekeeping / |
Includes index.
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