Professional cooking / Wayne Gisslen and Marry Ellen Griffin
By: Gisslen, Wayne.
Material type: TextPublisher: New York : Wiley, c1989Edition: 2nd ed.Description: vi, 192 p. : ill. ; 29 cm.ISBN: 047151294.Subject(s): Quantity cooking | Food serviceDDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.5 (Browse shelf) | Available | T000000801 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.5 Questions on Practical Cookery | 641.5 Cooked | 641.5 On food and cooking : | 641.5 Professional cooking / | 641.5 Understanding cookery | 641.5 Cooks in my kitchen | 641.514 11 A Solid base for professional chefs |
Includes index.
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