Wine and food handbook = Aide-mémoire du sommelier / Conrad Tuor.
By: Tuor, Conrad.
Material type: TextPublisher: London : Hodder and Stoughton, 2000Edition: Second edition.Description: 283 p. : ill. ; 14 cm.ISBN: 9780340848524.Uniform titles: Aide-mémoire du sommelier. English Subject(s): Wine service -- Handbooks, manuals, etc | Food service -- Handbooks, manuals, etc | Food -- TerminologyDDC classification: 641.872Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.872 3 (Browse shelf) | Available | ||
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.872 3 (Browse shelf) | Available | ||
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.872 3 (Browse shelf) | Available |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.7 29 Classical cooking the modern way : | 641.7 29 Classical cooking the modern way : | 641.872 Wine cookery | 641.872 3 Wine and food handbook = | 641.872 3 Wine and food handbook = | 641.872 3 Wine and food handbook = | 641.874 2 Cheers |
English text with a vocabulary list in English, French, and German.
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