Wine and food handbook = Aide-mémoire du sommelier / Conrad Tuor.
By: Tuor, Conrad.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.872 3 (Browse shelf) | Available | ||
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.872 3 (Browse shelf) | Available | ||
![]() |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.872 3 (Browse shelf) | Available |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.7 29 Classical cooking the modern way : | 641.872 Wine cookery | 641.872 3 Wine and food handbook = | 641.872 3 Wine and food handbook = | 641.872 3 Wine and food handbook = | 641.874 2 Cheers | 641.874 2 Cheers |
English text with a vocabulary list in English, French, and German.
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