Essentials of food science /
By: Vaclavik, Vickie.
Contributor(s): Christian, Elizabeth W.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664 VAC (Browse shelf) | Available | M000003910 | |
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664 VAC (Browse shelf) | Available | M000003911 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 VAC Essentials of food science / | 664 VAC Essentials of food science / | 664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.028 Safety and nutritional adequacy of irradiated food / |
includes references and index
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