On-site foodservice management : a best practices approach / Dennis Reynolds
By: Reynolds, Dennis E.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
362.176 (Browse shelf) | Available | T000000374 |
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361.3072 2 Basics of social research : | 361.4 An introduction to group work practice / | 362.1 Act thin, stay thin : | 362.176 On-site foodservice management : | 362.2909 Drugs, behavior, and modern society / | 362.4 Disabilities | 363.11 Management of Occupational Health and Safety |
Includes index
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