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Cheese and cheese-making / [by] Glynn Christian.

Material type: Text

TextPublisher: London : Macdonald Educational, 1977Description: 96 p. : ill. (some col.), col. maps, ports. ; 21 cm.ISBN: 0356060187 :.Subject(s): Cheesemaking | Cheese -- Varieties | Cheese -- Varieties -- EuropeDDC classification: 637.3

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Item type	Current location	Call number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library	637.3 (Browse shelf)	Available		T000000521

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Includes index.

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