Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
Contributor(s): Great Britain. Department of Health and Social Security | Great Britain. Scottish Home and Health Department. Clean catering.
Material type: TextPublisher: London, H.M.S.O., 1972Edition: 4th ed.Description: iii, 79 p. 2 illus., plan. 25 cm.ISBN: 0113204833.Subject(s): Food service -- Sanitation | Food handling | RestaurantsDDC classification: 647.95Item type | Current location | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.95 (Browse shelf) | Available | T000001164 |
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647.94068 26 Managing housekeeping operations / | 647.94068 26 Managing housekeeping operations / | 647.95 At your service : | 647.95 Clean catering: | 647.95 Analysing catering operations | 647.95 Principles of design and operation of catering equipment / | 647.95 0309 Food and Bevarage Management |
Third ed. (1963) issued by the Scottish Home and Health Dept.
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