Analysing catering operations by Gordon Cutcliffe in collaboration with David Strank
By: Cutcliffe, Gordon.
Contributor(s): Strank, David | Luncheon Voucher Catering Education Research Institute.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95 (Browse shelf) | Available | T000001165 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
647.94068 22 World of Resorts from Development to Management | 647.94068 22 World of Resorts from Development to Management | 647.95 At your service : | 647.95 Analysing catering operations | 647.95 Principles of design and operation of catering equipment / | 647.95 22 Management of food and beverage operations | 647.95 22 Management of food and beverage operations |
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