Microbiological Bacteriology edited by WESSNER,David R
By: WESSNER,David R.
Contributor(s): Mead, G. C.
Material type: TextSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2013Description: xvi, 868 p. : ill. ;picture, 25 cm.ISBN: 9781420043976 (CRC Press); 9781845690595 (Woodhead Publishing).Subject(s): Meat -- Microbiology | Eggs -- MicrobiologyDDC classification:Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books |
TUNGUU LENDING LIBRARY
Welcome to Tunguu Lending Library |
579 (Browse shelf) | Available | L000004818 | |
Books |
TUNGUU LENDING LIBRARY
Welcome to Tunguu Lending Library |
579 (Browse shelf) | Available | L000004819 | |
Books |
TUNGUU LENDING LIBRARY
Welcome to Tunguu Lending Library |
579 (Browse shelf) | Available | L000004820 |
Browsing TUNGUU LENDING LIBRARY Shelves Close shelf browser
index
There are no comments for this item.