Koha online catalog › Results of search for 'au:"Culinary Institute of America."'

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	1.	The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America. by Culinary Institute of America. Learning Resources Center \| Czack, Richard A. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.589] (1). Place hold Add to your cart (remove)
	2.	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95] (1). Place hold Add to your cart (remove)

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