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1. Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B | Ohio Library and Information Network.

Edition: 5th ed5th edMaterial type: Text Text; Format: electronic ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 363.7296] (1).

2. Principles of food sanitation /

by Marriott, Norman G | Gravani, Robert B.

Edition: 5th ed.Material type: Text Text Publisher: New York . : Springer, 2010Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664 MAR] (2).

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