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Essentials of food science /

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 4th edition.Material type: Text Text Publisher: USA . : Soringer . ; 2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664 VAC] (2).

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Principles of food sanitation /

by Marriott, Norman G | Gravani, Robert B.

Edition: 5th ed.Material type: Text Text Publisher: New York . : Springer, 2010Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664 MAR] (2).

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